Thursday 23 January 2014

APR trek #3

On Sunday I travelled up country with Abdoulie, Helen, Jane, and our driver Ba Sarjo. Helen joined us as she wanted to interview women and community members - looking at the value of development work - and wanted to listen in on some APRs to pick out stories and case studies about the impact of VSO.  Jane is a VSO volunteer based in Basse. She jumped at the opportunity of a comfortable ride up country and the chance to avoid public transport.

We set off from Kombos at around 1pm and drove to Sukuta to pick up Abdoulie. Abdoulie’s suitcase came out, and we were told he was ‘just coming’. 30 minutes later we called him to find out what was taking so long, only discover he was at his Brikama house – and we were only there to pick his suitcase! The helpful informant at his compound has been misinformed. So we stepped on the gas and headed to Brikama, ate some benechin at his compound and then finally began our journey for real! Armed with staples such as oranges (bargain from the side of the road – 4 oranges for 5dalasi – usually 1 orange for 5 dalasi in the Kombos!) biscuits and water we motored up the country, calling at a few places en route to deliver or buy firewood, charcoal, supplies from Kombos to family members etc – a usual activity which is repeated on the return journey (cheaper upcountry prices taken advantage of).

We finally reached our accommodation around 9pm and had a quick meal of chicken and chips before retiring for the night. 

Up early the next morning, Adboulie, Helen and I crossed the river in a small boat to get to the WASDA compound. WASDA are one of the partners that I work with on the World Bank / Growth and Competitiveness Agricultural project and although I have met with them many times and worked with them, I had not yet been to their office and compound. It was a lovely agricultural training centre and we were shown around before breakfast.


Small boat across the river, as people washed and prepared
for the day ahead
WASDA comppound
Animal area where animal keeping and husbandry is taught
Mango tree saplings for the agro-forestry course
'Living hedge' saplings
Helen learning about 'heap compost'
And a pit for 'pit compost'

Moringa tree orchard - the leaves and fruits are said
to have great health benefits and are powdered
and added to food, tea and soap
After breakfast of some sweet tea (which I usually have to find a way to give to someone else or discretely pour back into the bucket) and smoked fish and onion baguette, Helen went off to interview some women and I started the Annual Partnership Review workshop. The day went well, with good attendance and participation and we heard some great stories of progress.

My best friend the flip chart



Wrapping up at around 4 we left Basse (crossing the river on the ferry this time, rather than a small boat) and headed to Bansang.

We stayed in Bintou’s Paradise lodge – a familiar place to me as I have stayed there a number of nights now, and I was greeted warmly by the owners and one of their daughters who I shared my book with last time I went. After a relaxing drink by the river we went out for afra and bread, and had a quick chat with Anita Smith – a lady who has been visiting Bansang hospital for 22 years now and has raised significant funds to systematically renovate the hospital… improving the horrific conditions she found on her first visit all those years ago. Helen arranged to do a tour of the hospital with her in the morning, and we all headed off to bed.

The next morning we travelled to the hospital, and as promised Helen met Anita to see the facilities. I started the workshop, which was a slow burner to begin with as the volunteer had already returned to her home country; this often makes the sessions a little bit harder to run. But after a quiet start and some breakfast of omelette, bread and salad (and thankfully tea that I could have black) the group got going and the day went ok.

Leaving Bansang we travelled to Kuntaur and checked in at Kairoh Gardens hotel – a much smarter facility than I was expecting in an otherwise very tired looking village. Helen and I were faced with a difficult choice of taking a room each for 350 dalasi and using outside toilets and showers or taking a room that we could share for 450 dalasi with an attached bathroom (and compost toilet). We figured this was the best deal, until we heard that it was 450 per head not per room… which was a very high price for the accommodation. However, we decided that night time forays to the outside toilet were the least favourable option, so we plumped for the shared room. On later hearing hippos roaring across the river, and staff talking about sighting a snake we decided we had made the best decision!

As we were close by to the Wassu stone circles it felt like a good opportunity for Helen to visit, so we jumped back in the car with Ba Sarjo and went to visit Gambia’s version of Stone Henge.  After a near miss with an old man who fell off his donkey cart alarmingly close to the wheels of our pick-up (heart in mouth moment) we bumped down the road to Wassu and looked around, musically accompanied by a young boy playing the balophone. 


Helen 'laterite' Longworth
Ba Sarjo chilling


On our return we took a walk around the village, trailed by children, and saw groundnuts being loaded into the wharf storage. We saw the Christian side of the village, complete with pig rearing facilities, and the Muslim side of the village, and enjoyed hearing about village life as seen through the eyes of our 20 year old self-appointed tour guide.






We headed back to the accommodation for a cup of Yorkshire tea (!) which Helen had packed with her, complete with milk (which was such a treat) and read, listened to hippos and watched fireflies dancing over the river.


Dinner was provided by Kuntaur Area Council, a delicious bowl of goat stew with bread which Helen, Abdoulie, Ba Sarjo and I shared outside, sitting next to the river.

The session with Kuntaur Area Council was a nice one. The project is new, so although the APR wasn’t able to focus on changes seen we identified all the changes that the group wanted to see, and the aspirations for the year ahead. We started late – around 11:30 – as many had travelled long distances to be there, and the session couldn’t begin until everyone had had a breakfast of sardine and onion sandwiches and tea (tea which had so much sugar in it I actually thought it was liquid honey mixed with milk – my cup went to Abdoulie and Helen’s went out of the window while no one was looking!). We managed to finish at around 2:30/3, had benechin for lunch and then headed home – a 5 hour drive back to the Kombos which got us home at around 9:30pm. 




Lettuce and food parcels!

A few months ago my mum sent some seeds to me - including the sprouting seeds that I blogged extensively about a few months ago! The seeds included lettuce and carrots which I finally got around to planting.


Carrots
Lettuce
A little while later...

I finally got to enjoy some of the lettuce last week, which grew pretty quickly and is already growing back again after my first crop. 

I went to Bakau fish market with Nicola and bought a ladyfish for 50dalasi (about 80p at the good exchange rate at the moment) and pan fried it to serve with a salad made up of my home-grown lettuce. It was delicious. 




The other day I also received a Christmas parcel from Alex. It had arrived before Christmas but due to the office being closed I got it on the 6 January - which is fine as I will save all the ingredients for a special meal with my other half. 


It was an amazing parcel, full of Christmas cheer! Panettone, chocolates, Christmas napkins, turkey gravy mix, stuffing, saucisson sec, parmesan cheese, mized herbs, bay leaves, stock cubes, spice mixes and yeast! So much fun to receive, and I can't wait to start eating and using it all! With the yeast I plan to take my tortilla/flat breads to the next level and make puffy naan breads in my pan - I can't wait and am already thinking of herbs and spices to add to them!

Then, a few weeks later, along with Dr Helen, came another package from my mum and dad - another bag of goodies!


This one contained sweets, jelly, custard, dumpling mix, cous cous mix, and soup (all things that I can just add water to and get a taste of home!) as well as some presents and more sprouting seeds. 

The presents included a lovely pair of earrings that mum had made for me, and a couple of pairs that I had asked her to make for some friends. I gave one set to Yama, and another to Aminata, the girl that I buy my breakfast from each morning. She always admires my things, sunglasses, shoes, earrings etc and once admired some earrings that my cousin had made for me. I explained that my cousin had made them, and that my mum had shown her how, and she thought they were lovely. She was very happy to receive her own pair!  

Earrings for me, made by Mum
Amina with her earrings
I feel very spoiled, and really appreciate the goodies! 

Monday 20 January 2014

Crocodiles

The last few days of my brother's holiday passed in a bit of a blur. I went back to work on the Monday and Paul and Rich came in to visit me and meet my colleagues. Everyone was very welcoming and it was nice for them to see where I work and who I work with. After we left we went for a juice with Carl on the beach, and then I think that night we went for another fancy meal... at Butcher's Shop again because we enjoyed it so much the week before. Afterwards we met some of the others for a drink at 777 Jackpot, a cheap local-ish place opposite that us vols visit for well priced plates of food and cheap drinks. 

Tuesday was a public holiday, to celebrate the Prophet Mohammed's birthday - Mawlid or Gamo as it is known in The Gambia. I think we spent the day relaxing by the pool.

On Wednesday I took another day off and we met Dr Helen, her brother and brother's girlfriend who were also on holiday in The Gambia. We met in Bakau and walked through to the crocodile park - Katchikali, which I hadn't visited since I first arrived last September (old blog post here). We had a look around the museum and then wandered through to the crocodiles - who were basking in the sun mostly covered in green slime. 









In the evening we went up to Soloman's for more fish in foil at sunset, as the boys had enjoyed it so much, and then we met Helen before going for a last drink or two in Bucurabu again.



Thursday morning I had to go to the police station to renew my Alien card, but managed to get back to Safari Garden with enough time to spare to see the guys off in their taxi to the airport. 

I really enjoyed having them to stay - both because I got a holiday and a lot of time to relax, and because it was nice to see things through fresh eyes again, and show my brother my new life here. The guys were really laid back and adapted well, slotting in with my friends here - so it was all very easy and a very peaceful but fun couple of weeks. 

Friday 17 January 2014

Cooking domoda

The boys really enjoyed the Gambian dishes that they ate, especially yassa and domoda, and were keen to learn the recipes to cook them at home. So on Sunday, the day after the boat trip, the boys walked to mine and we met Nicola and Abdou to go to the market. 

Before we went we called in to my new neighbour, who has lived in Los Angeles for the last 33 years and turns out to be my landlord, as he invited us all in for a glass of wine. After a nice glass of Riesling and a chat about life in The Gambia we headed off to Bakau market. 

We shopped for all the ingredients for domoda, and then went to Nicola and Abdou's house. While the boys set to work Nicola and I popped out for some beers, and then relaxed while the men cooked! Abdou shared his recipe and cooking tips and they cooked up a feast.

We had a lovely lovely beef domoda, played some drums, and drank some beer, and had a thoroughly relaxing Sunday. The guys were really happy to have a genuine Gambian living experience, and much preferred the 'local life' that us volunteers have come to know and love, as opposed to the tourism and bright lights of Senegambia.