Harvest time! (in the world of sprouting)

The cress and the sprouts did really well, you could almost see them growing they sprung up so fast. 

I ended up splitting the alfalfa into two jars as it grew so well, and have kept the harvested shoots in the fridge. 

Yesterday I made a delicious egg and alfalfa salad with tomatoes, cucumber, capers, onion and lime juice. It was delicious and felt like a well needed nutrient boost!

And today I livened up my egg tapalapa with some mustard cress and alfalfa! 

Now I just need to get some compost and pots for the other veggies!